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Artículo

Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides

Ale, Elisa CarmenIcon ; Ale, AnalíaIcon ; Peralta, Guillermo HugoIcon ; Irazoqui, José MatíasIcon ; Correa Olivar, Gabriela Alejandra; Allende Roldan, VictoriaIcon ; Vinderola, Celso GabrielIcon ; Amadio, Ariel FernandoIcon ; Bergamini, Carina VivianaIcon ; Cazenave, JimenaIcon ; Binetti, Ana GriseldaIcon
Fecha de publicación: 02/2025
Editorial: MDPI
Revista: Fermentation
ISSN: 2311-5637
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ingenierías y Tecnologías

Resumen

The potential probiotic properties of Limosilactobacillus fermentum Lf2, an exopolysaccharide (EPS)-producing strain, were assessed in C57BL/6 mice. The aim of this work was to elucidate if these properties could be associated with the ability to produce EPSs. Mice were divided into three treatments: L (mice treated with Lf2), E (animals that received EPSs), and C (control group). The levels of fecal acetic and propionic acids significantly increased in L and E compared with C. Catalase activity increased in L in comparison with the other groups in the liver and small intestine. The enzyme activities of superoxide dismutase and glutathione S-transferase increased in the large intestine for L compared with C. In addition, in the large intestine, the concentration of TNF-α was reduced in L and E in comparison with C. In the small intestine, TNF-α, IFN-γ, IL-12, and IL-6 presented lower levels in L and E than C. The analysis of the gut microbiota showed that L presented higher levels of Peptococcaceae and Rikenellaceae, while E had higher levels of Peptococcaceae than C. Overall, these results provide new insights into the relationship between the probiotic properties of lactic acid bacteria and their ability to produce EPSs.
Palabras clave: LACTID ACID BACTERIA , PROBIOTIC PROPERTIES , EXOPOLYSACCHARIDES , OXIDATIVE STRESS
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/264988
URL: https://www.mdpi.com/2311-5637/11/2/69
DOI: https://doi.org/10.3390/fermentation11020069
Colecciones
Articulos (IDICAL)
Articulos de INSTITUTO DE INVESTIGACION DE LA CADENA LACTEA
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(INALI)
Articulos de INST.NAC.DE LIMNOLOGIA (I)
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Ale, Elisa Carmen; Ale, Analía; Peralta, Guillermo Hugo; Irazoqui, José Matías; Correa Olivar, Gabriela Alejandra; et al.; Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides; MDPI; Fermentation; 11; 2; 2-2025; 1-13
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