Artículo
Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides
Ale, Elisa Carmen
; Ale, Analía
; Peralta, Guillermo Hugo
; Irazoqui, José Matías
; Correa Olivar, Gabriela Alejandra; Allende Roldan, Victoria
; Vinderola, Celso Gabriel
; Amadio, Ariel Fernando
; Bergamini, Carina Viviana
; Cazenave, Jimena
; Binetti, Ana Griselda
; Ale, Analía
; Peralta, Guillermo Hugo
; Irazoqui, José Matías
; Correa Olivar, Gabriela Alejandra; Allende Roldan, Victoria
; Vinderola, Celso Gabriel
; Amadio, Ariel Fernando
; Bergamini, Carina Viviana
; Cazenave, Jimena
; Binetti, Ana Griselda
Fecha de publicación:
02/2025
Editorial:
MDPI
Revista:
Fermentation
ISSN:
2311-5637
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The potential probiotic properties of Limosilactobacillus fermentum Lf2, an exopolysaccharide (EPS)-producing strain, were assessed in C57BL/6 mice. The aim of this work was to elucidate if these properties could be associated with the ability to produce EPSs. Mice were divided into three treatments: L (mice treated with Lf2), E (animals that received EPSs), and C (control group). The levels of fecal acetic and propionic acids significantly increased in L and E compared with C. Catalase activity increased in L in comparison with the other groups in the liver and small intestine. The enzyme activities of superoxide dismutase and glutathione S-transferase increased in the large intestine for L compared with C. In addition, in the large intestine, the concentration of TNF-α was reduced in L and E in comparison with C. In the small intestine, TNF-α, IFN-γ, IL-12, and IL-6 presented lower levels in L and E than C. The analysis of the gut microbiota showed that L presented higher levels of Peptococcaceae and Rikenellaceae, while E had higher levels of Peptococcaceae than C. Overall, these results provide new insights into the relationship between the probiotic properties of lactic acid bacteria and their ability to produce EPSs.
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Colecciones
Articulos (IDICAL)
Articulos de INSTITUTO DE INVESTIGACION DE LA CADENA LACTEA
Articulos de INSTITUTO DE INVESTIGACION DE LA CADENA LACTEA
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(INALI)
Articulos de INST.NAC.DE LIMNOLOGIA (I)
Articulos de INST.NAC.DE LIMNOLOGIA (I)
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Ale, Elisa Carmen; Ale, Analía; Peralta, Guillermo Hugo; Irazoqui, José Matías; Correa Olivar, Gabriela Alejandra; et al.; Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides; MDPI; Fermentation; 11; 2; 2-2025; 1-13
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