Artículo
Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient
Centomo, Antonella María
; Diaz Vergara, Ladislao Ivan
; Rossi, Yanina Estefanía
; Vanden Braber, Noelia Luciana
; Bodoira, Romina Mariana
; Maestri, Damian
; Cavaglieri, Lilia Reneé
; Montenegro, Mariana Angélica








Fecha de publicación:
04/2024
Editorial:
Wiley Blackwell Publishing, Inc
Revista:
International Journal of Food Science and Technology
ISSN:
0950-5423
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The aim of this study was to develop and evaluate the bioactive properties and storage stability of microcapsules (MCs) obtained by co-encapsulation of the potential probiotic yeast Kluyveromyces marxianus VM004 and peanut skin polyphenolic extract (PSE) by spray drying, using whey protein concéntrate (WPC) and wáter-soluble chitosan (WSCh) as wall materials. The results showed that the selected wall materials provided protection to yeast during spray drying, storage, and simulated gastrointestinal conditions, obtaining better results for WPC and higher concentrations of PSE. Moreover, all formulations demonstrated cytoprotective effects against menadione-induced oxidative stress in normal rat ileum epitelial cells (IEC-18) at all concentrations and storage temperatures evaluated. These results suggest that the obtained MCs could be potential functional food ingredients, considering their antioxidant, cytoprotective, and potential probiotic properties.
Palabras clave:
ANTIOXIDANTS
,
KLUYVEROMYCES MARXIANU
,
MICROENCAPSULATION
,
PEANUT POLYPHENOLS
Archivos asociados
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Colecciones
Articulos (IMITAB)
Articulos de INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACIÓN Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLÓGICA
Articulos de INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACIÓN Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLÓGICA
Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos(ICYTAC)
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Centomo, Antonella María; Diaz Vergara, Ladislao Ivan; Rossi, Yanina Estefanía; Vanden Braber, Noelia Luciana; Bodoira, Romina Mariana; et al.; Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 59; 6; 4-2024; 3918-3928
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