Fernández, Andrea Elizabeth

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Gluten-free breadmaking affected by the particle size and chemical composition of quinoa and buckwheat flour fractions

Sciarini, Lorena Susana ; Steffolani, Maria Eugenia ; Fernández, Andrea Elizabeth; Paesani, Candela ; Perez, Gabriela Teresa (Sage Publications Ltd, 2019-12)

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