Toggle navigation
Repositorio Institucional
CONICET Digital
Inicio
EXPLORAR
AUTORES
DISCIPLINAS
COMUNIDADES
Estadísticas
Novedades
Noticias
Boletines
Ayuda
General
Datos de investigación
Acerca de
CONICET Digital
Equipo
Red Federal
Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Romero, Ana María
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-8 de 8
Artículo
Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flour
Osuna, Mariana Beatriz
;
Judis, Maria Alicia
;
Romero, Ana María
;
Avallone, Carmen Miryam
;
Bertola, Nora Cristina
(
Hindawi Publishing Corporation
,
2014-11
)
Artículo
Influence of meat components on antioxidant activity of beef sarcoplasmic proteins-malondialdehyde reaction products in model emulsions
Fernández, Carina Lorena
;
Romero, Ana María
;
Doval, Mirtha Marina
;
Sturla, Mario Anibal
;
Judis, Maria Alicia
(
Universidad de Vigo
,
2010-03
)
Artículo
Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids
Fernández, Carina Lorena
;
Sturla, Mario Anibal
;
Doval, Mirtha Marina
;
Romero, Ana María
;
Judis, Maria Alicia
(
Canadian Center of Science and Education
,
2012-07-02
)
Artículo
Kinetic of phospholipid oxidation in liposomal suspensions
Fogar, Ricardo Alejandro
;
Romero, Ana María
;
Doval, Mirtha Marina
;
Judis, Maria Alicia
(
eSAT Publishing House Pvt. Ltd
,
2014-11
)
Artículo
Legacy of historic ozone exposure on plant community and food web structure
Martinez-Ghersa, Maria Alejandra
;
Menéndez, Analía I.
;
Gundel, Pedro Emilio
;
Folcia, Ana M.
;
Romero, Ana María
;
Landesmann, Jennifer Brenda
;
Ventura Molina, Laura Isabel
;
Ghersa, Claudio Marco
(
Public Library of Science
,
2017-08
)
Artículo
Maillard reaction product from bovine plasma proteins as antioxidant on model systems
Fernández, Carina Lorena
;
Doval, Mirtha Marina
;
Romero, Ana María
;
Judis, Maria Alicia
(
Center for Promoting Ideas (CPI), USA
,
2014-10
)
Artículo
Nutrients retention in functional beef burgers with especial emphasis on lipid profile
Romero, Mara Cristina
;
Romero, Ana María
;
Doval, Mirtha Marina
;
Judis, Maria Alicia
(
eSAT Publishing House
,
2014-11
)
Artículo
Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
Romero, Mara Cristina
;
Fogar, Ricardo Alejandro
;
Doval, Mirtha Marina
;
Romero, Ana María
;
Judis, Maria Alicia
(
Springer Verlag
,
2019-09
)
Mostrando ítems 1-8 de 8