Pérez, Gabriela Teresa

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Agronomic and chemical description of open-pollinated varieties of opaque-2 and purple maize (Zea mays L.) adapted to semiarid region of Argentina

Mansilla, Pablo Sebastián ; Bongianino, Nicolás Francisco ; Nazar, María Cristina del Valle; Pérez, Gabriela Teresa (Springer, 2021-02-13)
Artículo Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality

Steffolani, Maria Eugenia ; Ribotta, Pablo Daniel ; Pérez, Gabriela Teresa; León, Alberto E. (Academic Press Ltd - Elsevier Science Ltd, 2010-05)
Artículo Flour functional properties of purple maize (Zea mays L.) from Argentina. Influence of environmental growing conditions

Mansilla, Pablo Sebastián ; Nazar, María Cristina del Valle; Pérez, Gabriela Teresa (Elsevier Science, 2020-03)
Artículo Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties

Valdez-Arana, Jenny del Carmen; Steffolani, Maria Eugenia ; Repo-Carrasco-Valencia, Ritva; Pérez, Gabriela Teresa; Condezo-Hoyos, Luis (Elsevier Science, 2020-03)

Mostrando ítems 1-4 de 4