van Sinderen, Douwe

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications

Leblanc, Jean Guy Joseph ; Laiño, Jonathan Emiliano ; Juarez del Valle, Marianela ; Vannini, María Verónica ; van Sinderen, Douwe; Taranto, Maria Pia ; Font, Graciela Maria ; Savoy, Graciela ; Sesma, Fernando Juan Manuel (Wiley Blackwell Publishing, Inc, 2011-12)
Artículo Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Leblanc, Jean Guy Joseph ; Milani, Christian; Savoy, Graciela ; Sesma, Fernando Juan Manuel ; van Sinderen, Douwe; Ventura, Marco (Elsevier, 2013-04)
Artículo Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats

Leblanc, Jean Guy Joseph ; Burgess, Catherine; Sesma, Fernando Juan Manuel ; Savoy, Graciela ; van Sinderen, Douwe (Elsevier, 2005-10)
Artículo Lactococcus lactis is capable of improving the riboflavin status in deficient rats

Leblanc, Jean Guy Joseph ; Burgess, Catherine; Sesma, Fernando Juan Manuel ; Savoy, Graciela ; van Sinderen, Douwe (Cambridge University Press, 2005-08)
Artículo Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Hugenholtz, Jeroen; Sybesma, Wilbert; Groot, Masja Nierop; Wisselink, Wouter; Ladero, Victor; Burgess, Kay; van Sinderen, Douwe; Piard, Jean Christophe; Eggink, Gerrit; Smid, Eddy J.; Savoy, Graciela ; Sesma, Fernando Juan Manuel ; Jansen, Tanja; Hols, Pascal; Kleerebezem, Michiel (Springer, 2002-08)
Artículo Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence

Leblanc, Jean Guy Joseph ; van Sinderen, Douwe; Hugenholtz, Jeroen; Piard, Jean Christophe; Sesma, Fernando Juan Manuel ; Savoy, Graciela (Springer, 2010-12)

Mostrando ítems 1-6 de 6