MARÍA LAURA RAYMOND EDER

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE INVESTIGACIONES EN RECURSOS NATURALES Y SUSTENTABILIDAD JOSE SANCHEZ LABRADOR S.J. \| UNIVERSIDAD CATOLICA DE CORDOBA / INSTITUTO DE INVESTIGACIONES EN RECURSOS NATURALES Y SUSTENTABILIDAD JOSE SANCHEZ LABRADOR S.J.
Título	Doctor en Bioquímica
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Biodiversidad molecular en levaduras de la microbiota de vid

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-12 de 12

Artículo Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains

Raymond Eder, María Laura ; Fariña, Laura; Dellacassa, Eduardo; Carrau, Francisco; Rosa, Alberto Luis (Sage Publications Ltd, 2020-09)
Artículo Differences between indigenous yeast populations in spontaneously fermenting musts from V. vinifera L. and V. labrusca L. Grapes harvested in the same geographic location

Raymond Eder, María Laura ; Conti, Francisco; Rosa, Alberto L. (Frontiers Media S.A., 2018-06)
Evento Differential yeast populations in grape musts from different Vitis species in a shared terroir

Raymond Eder, María Laura ; Conti, Francisco; Rosa, Alberto Luis (Instituto de Histología y Embriología, 2019)
Artículo Draft genome sequence of Gordonia sp. Strain Campus, a Bacterium Isolated from Diesel-Contaminated soil with potential use in Phytoremediation Systems

Badariotti, Esteban H.; Beyrne Gauchat, Eduardo Patricio; Tejerina, Magdalena; Raymond Eder, María Laura ; Soria, Néstor Walter (American Society for Microbiology, 2022-04-14)
Artículo Genetic, physiological, and industrial aspects of the fructophilic non-saccharomyces yeast species, starmerella bacillaris

Raymond Eder, María Laura ; Rosa, Alberto Luis (MDPI AG, 2021-06)
Artículo Growth fitness of indigenous wine yeasts in grape musts from different vitis species

Raymond Eder, María Laura ; Rosa, Alberto Luis (Acta Scientific, 2021-03)
Artículo Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must

Raymond Eder, María Laura ; Reynoso, Cristina; Lauret, Santiago C.; Rosa, Alberto Luis (Frontiers Research Foundation, 2017-03-29)
Artículo Non-conventional grape varieties and yeast starters for first and second fermentation in sparkling wine production using the traditional method

Raymond Eder, María Laura ; Rosa, Alberto Luis (MDPI, 2021-12-20)
Artículo Non-tandem repeat polymorphisms at microsatellite loci in wine yeast species

Raymond Eder, María Laura ; Rosa, Alberto Luis (Springer Heidelberg, 2020-05)
Artículo SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

Marullo, Philippe; Claisse, Olivier; Raymond Eder, María Laura ; Börlin, Marine; Feghali, Nadine; Bernard, Margaux; Legras, Jean Luc; Albertin, Warren; Rosa, Alberto Luis ; Masneuf Pomarede, Isabelle (Frontiers Media S.A., 2020-06)
Artículo Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

Raymond Eder, María Laura ; Conti, Francisco; Bely, Marina; Masneuf Pomarède, Isabelle; Albertin, Warren; Rosa, Alberto Luis (John Wiley & Sons Ltd, 2019-06)
Artículo Yeast diversity in Vitis non-vinifera ecosystems

Raymond Eder, María Laura ; Rosa, Alberto Luis (Asociación Argentina de Microbiología, 2019-01)

Mostrando ítems 1-12 de 12