Bernhardt, Dana Cecilia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of fibers from bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach

Bernhardt, Dana Cecilia ; Castelli, M. V.; Arqueros, V.; Gerschenson, Lia Noemi ; Fissore, Eliana Noemi ; Rojas, Ana Maria Luisa (Springer, 2022-07)
Artículo Husks of Zea mays as a potential source of biopolymers for food additives and materials? development.

Bernhardt, Dana Cecilia ; Ponce, Nora Marta Andrea ; Basanta, Maria Florencia ; Stortz, Carlos Arturo ; Rojas, Ana Maria Luisa (Elsevier, 2019-02)
Artículo Microencapsulation of linseed oil by spray drying for functional food application

Gallardo, Gabriela; Guida, Leticia; Martinez, Vanina; López, Maria C.; Bernhardt, Dana Cecilia ; Blasco, Ramiro; Pedroza Islas, Ruth; Hermida, Laura Graciela (Elsevier Science, 2013-01)
Artículo Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)

Higuera Coelho, Ricardo Alejandro ; Lizarraga, Leonardo ; Ponce, Nora Marta Andrea ; Stortz, Carlos Arturo ; Rojas, Ana Maria Luisa ; Bernhardt, Dana Cecilia ; Fissore, Eliana Noemi (Elsevier, 2021-11)
Artículo Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Bernhardt, Dana Cecilia ; Pérez, Carolina Daiana ; Fissore, Eliana Noemi ; De'nobili, Maria Dolores ; Rojas, Ana Maria Luisa (Elsevier, 2017-05)
Artículo Sunflower (Helianthus annuus L.) seed hull waste: composition, antioxidant activity, and filler performance in pectin-based film composites

De'nobili, Maria Dolores ; Bernhardt, Dana Cecilia ; Basanta, Maria Florencia ; Rojas, Ana Maria Luisa (Frontiers Media, 2021-11)

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