Pontoni, Sofia Milagros

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct

Garzón, Antonela Guadalupe ; Pontoni, Sofia Milagros ; Mamone, G.; Drago, Silvina Rosa ; Cian, Raúl Esteban (Elsevier Science, 2024-02)

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