Artículo

What is meat in Argentina?

Pavan, Enrique; Grigioni, Gabriela MariaIcon ; Aguirre, Patricia; Leal, Marcela
Fecha de publicación: 10/2017
Editorial: American Society of Animal Science
Revista: Animal Frontiers
ISSN: 2160-6056
e-ISSN: 2160-6064
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.
Palabras clave: Cultural Perception , Food Code Definition , Nutritionists' Perception
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial 2.5 Unported (CC BY-NC 2.5)
Identificadores
URI: http://hdl.handle.net/11336/41344
URL: http://academic.oup.com/af/article/7/4/44/4775078
DOI: http://dx.doi.org/10.2527/af.2017.0434
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Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela; What is meat in Argentina?; American Society of Animal Science; Animal Frontiers; 7; 4; 10-2017; 44-47
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