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dc.contributor.author
Pavan, Enrique
dc.contributor.author
Grigioni, Gabriela Maria
dc.contributor.author
Aguirre, Patricia
dc.contributor.author
Leal, Marcela
dc.date.available
2018-04-09T17:36:05Z
dc.date.issued
2017-10
dc.identifier.citation
Pavan, Enrique; Grigioni, Gabriela Maria; Aguirre, Patricia; Leal, Marcela; What is meat in Argentina?; American Society of Animal Science; Animal Frontiers; 7; 4; 10-2017; 44-47
dc.identifier.issn
2160-6056
dc.identifier.uri
http://hdl.handle.net/11336/41344
dc.description.abstract
Due to its strong cultural signi cance, the term "meat" in Argentina has been historically associated with beef, despite its wider de nition in the Argentine Food Code. Only by the end of the last century did other meats (poultry and pork) start gaining participation in the Argentinean diet as a result of economic and health-related issues. Meat, in general, is recognized as an important source of high- value proteins by consumers and professionals but not as an important source of minerals and vitamins.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Society of Animal Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.subject
Cultural Perception
dc.subject
Food Code Definition
dc.subject
Nutritionists' Perception
dc.subject.classification
Otras Producción Animal y Lechería
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Producción Animal y Lechería
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CIENCIAS AGRÍCOLAS
dc.title
What is meat in Argentina?
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-04-09T15:19:07Z
dc.identifier.eissn
2160-6064
dc.journal.volume
7
dc.journal.number
4
dc.journal.pagination
44-47
dc.journal.pais
Canadá
dc.journal.ciudad
Ontario
dc.description.fil
Fil: Pavan, Enrique. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Clemson University; Estados Unidos
dc.description.fil
Fil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina. Universidad de Morón. Facultad de Agronomía y Ciencias Agroalimentarias; Argentina
dc.description.fil
Fil: Aguirre, Patricia. Universidad Nacional de San Martín; Argentina. Universidad Nacional de Lanús. Rectorado. Instituto de Salud Colectiva; Argentina. Facultad Latinoamericana de Ciencias Sociales; Argentina
dc.description.fil
Fil: Leal, Marcela. Universidad Maimónides; Argentina
dc.journal.title
Animal Frontiers
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://academic.oup.com/af/article/7/4/44/4775078
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2527/af.2017.0434
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