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Artículo

Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds

Morón Rivera, Miguel JoséIcon ; Weiz, GiselaIcon ; Monasterio, Romina PaulaIcon ; Fontana, Ariel RamónIcon ; Boeri, Patricia; Piñuel, Maria LucreciaIcon
Fecha de publicación: 07/2025
Editorial: ACS Publications
Revista: ACS Food Science & Technology
ISSN: 2692-1944
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Optimization of enzyme-assisted polyphenol extraction reduced cellulase use by 7.7 times compared to that reported in the literature. In this way, an extract with 25% more polyphenols and a higher antioxidant capacity was obtained compared to the control. The main compounds identified were (+)-catechin, (-)-epicatechin and rutin. Toxicological analysis using the zebrafish model established a No-Observed-Adverse-Effect Level (NOAEL) of 0.2 mg/mL and an LC50 of 0.46 mg/mL. The extract showed inhibitory effects on lung and liver cancer cells, with IC50 values of 0.18 and 0.19 mg/mL, respectively, as well as effects on pancreatic and colon cells. However, the Lowest-Observed-Adverse-Effect Level (LOAEL) was 0.4 mg/mL, exhibiting dose-dependent embryotoxicity and teratogenesis. These findings highlight the importance of conducting thorough toxicological studies on biocompounds derived from agro-industrial by-products to ensure their viability and safety in therapeutic and food applications.
Palabras clave: VITIS VINIFERA VAR. MERLOT , ENZYMATIC EXTRACTION , POLYPHENOLS , ANTIOXIDANT CAPACITY , HUMAN TUMOR CELLS
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/271210
URL: https://pubs.acs.org/doi/10.1021/acsfoodscitech.5c00262
DOI: http://dx.doi.org/10.1021/acsfoodscitech.5c00262
Colecciones
Articulos(IBAM)
Articulos de INST.DE BIOLOGIA AGRICOLA DE MENDOZA
Articulos(INCITAP)
Articulos de INST.D/CS D/L/TIERRA Y AMBIENTALES D/L/PAMPA
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Morón Rivera, Miguel José; Weiz, Gisela; Monasterio, Romina Paula; Fontana, Ariel Ramón; Boeri, Patricia; et al.; Biotechnological Valorization of Grape Pomace: Use of the Zebrafish Model to Evaluate the Toxicity and Teratogenic Effects of Anticancer Biocompounds; ACS Publications; ACS Food Science & Technology; 5; 8; 7-2025; 2951-2961
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