Evento

Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications

Vélez, María AyelénIcon ; Perotti, Maria CristinaIcon ; Hynes, Erica RutIcon ; Marinez Ferez, Antonio
Tipo del evento: Simposio
Nombre del evento: 5th Euro Global Summit and Expo on Food & Beverages
Fecha del evento: 16/06/2015
Institución Organizadora: Omics International;
Título de la revista: Journal Food Process Technologie
Editorial: Omics International
ISSN: 2157-7110
Idioma: Inglés
Clasificación temática:

Resumen

The objectives of the present work were to formulate liposomes containing omega-3 fatty acids to characterize them in size and morphology and to evaluate the effect of physical treatments (ultraturrax and sonication) in size distribution. In addition, the morphology of liposomes coated with whey or caseins from different milks (cow, sheep and goat) was characterized.
Palabras clave: LIPOSOMES , OMEGA 3 FATTY ACIDS , FORMULATION AND CHARACTERIZATION
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/268526
URL: https://www.walshmedicalmedia.com/conference-abstracts-files/2157-7110.S1.018_01
DOI: http://dx.doi.org/10.4172/2157-7110.S1.018
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Eventos(INLAIN)
Eventos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications; 5th Euro Global Summit and Expo on Food & Beverages; Granada; España; 2015; 114-114
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