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Artículo

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

Cassani, Lucía VictoriaIcon ; Silva, Aurora; Carpena, Maria Florencia; Pellegrini, María CelesteIcon ; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gomez Zavaglia, AndreaIcon ; Prieto, Miguel A.
Fecha de publicación: 04/2024
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Phytochemical-rich antioxidant extracts were obtained from Ascophyllum nodosum (AN) using microwave assisted extraction (MAE). Critical extraction factors such as time, pressure, and ethanol concentration were optimized by response surface methodology with a circumscribed central composite design. Under the optimalMAE conditions (3 min, 10.4 bar, 46.8 % ethanol), the maximum recovery of phytochemical compounds (polyphenols and fucoxanthin) with improved antioxidant activity from AN was obtained. In addition, the optimized AN extract showed significant biological activities as it was able to scavenge reactive oxygen and nitrogen species, inhibit central nervous system-related enzymes, and exhibit cytotoxic activity against different cancer cell lines. In addition, the optimized AN extract showed antimicrobial, and anti-quorum sensing activities, indicating that this extract could offer direct and indirect protection against infection by pathogenic microorganisms.This work demonstrated that the sustainably obtained AN extract could be an emerging, non-toxic, andnatural ingredient with potential to be included in different applications.
Palabras clave: BIOACTIVE COMPOUNDS , EXTRACTION PROCEDURES , MACROALGAE , SUSTAINABLE INDUSTRIAL APPLICATION , VALORIZATION
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Atribución-NoComercial-SinDerivadas 2.5 Argentina (CC BY-NC-ND 2.5 AR)
Identificadores
URI: http://hdl.handle.net/11336/267654
URL: https://www.sciencedirect.com/science/article/pii/S0308814623026559
DOI: https://doi.org/10.1016/j.foodchem.2023.138037
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos(INTEMA)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Cassani, Lucía Victoria; Silva, Aurora; Carpena, Maria Florencia; Pellegrini, María Celeste; García Pérez, Pascual; et al.; Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction; Elsevier; Food Chemistry; 438; 138037; 4-2024; 1-15
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