Artículo
Nutrient and bioactive compounds from Neltuma spp. seeds
Cittadini, María Cecilia
; Bodoira, Romina Mariana
; Barrionuevo, Damián; Labuckas, Diana Ondina; Martinez, Marcela Lilian
; Maestri, Damian




Fecha de publicación:
02/2024
Editorial:
Springer
Revista:
Journal of the American Oil Chemists Society
ISSN:
0003-021X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Inthe search for compounds with nutritional and functional value, seeds fromseveral Neltuma species were examinedfor lipid, protein and phenolic components. Lipid contents ranged between 9.3 -12.5 g/100 g (seed DW), and showed MUFA and PUFA predominating largely. Lipids werealso a good source of tocopherols (170 – 603 mg total tocopherols/kg). Proteinsaccounted for 14.7 - 35.5 g/100 g seed. Essential amino acids (EAA) comprised26.1 – 40.2 % of the total AA content. Based on the EAA score, proteins fromall the species analysed were deficient in leucine, isoleucine and valine, butcould meet requirements for histidine, threonine, phenylalanine, tyrosine, andlysine. The qualitative patterns of phenolic compounds were similar each other(predominance of flavonoids, particularly apigenin derivatives). Keeping inmind the examined chemical components, Neltumaseeds have potential value as a source of healthy macronutrients and bioactive compounds.
Palabras clave:
AMINO ACIDS
,
LIPID COMPONENTS
,
PHENOLIC COMPOUNDS
,
SEEDS
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(ICYTAC)
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos de INST. DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Citación
Cittadini, María Cecilia; Bodoira, Romina Mariana; Barrionuevo, Damián; Labuckas, Diana Ondina; Martinez, Marcela Lilian; et al.; Nutrient and bioactive compounds from Neltuma spp. seeds; Springer; Journal of the American Oil Chemists Society; 101; 7; 2-2024; 647-655
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