Artículo

Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina

Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela MariaIcon ; Carduza, Fernando
Fecha de publicación: 07/2008
Editorial: Elsevier
Revista: Meat Science
ISSN: 0309-1740
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.
Palabras clave: meat , quality , aging , buffalo
 
Archivos asociados
Thumbnail
 
Tamaño: 111.0Kb
Formato: PDF
.
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/244627
URL: https://www.sciencedirect.com/science/article/pii/S0309174007004111
DOI: http://dx.doi.org/10.1016/j.meatsci.2007.12.010
Colecciones
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando; Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina; Elsevier; Meat Science; 79; 3; 7-2008; 529-533
Compartir
Altmétricas