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dc.contributor.author
Irurueta, Martín
dc.contributor.author
Cadoppi, Armando
dc.contributor.author
Langman, Leandro Ezequiel
dc.contributor.author
Grigioni, Gabriela Maria
dc.contributor.author
Carduza, Fernando
dc.date.available
2024-09-19T13:19:22Z
dc.date.issued
2008-07
dc.identifier.citation
Irurueta, Martín; Cadoppi, Armando; Langman, Leandro Ezequiel; Grigioni, Gabriela Maria; Carduza, Fernando; Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina; Elsevier; Meat Science; 79; 3; 7-2008; 529-533
dc.identifier.issn
0309-1740
dc.identifier.uri
http://hdl.handle.net/11336/244627
dc.description.abstract
Fifteen crossbreed water buffalos were selected from a farm in Delta del Parana´, Entre Rı´os Province, Argentina. Animals were castrated males 20–24 months old reaching final live weights of 400–420 kg. They were predominantly of Mediterranean and Murrah breeds and were feed in naturally grown pastures. Tenderness and chewiness increased with postmortem aging (p < 0.05). Aging did not affect flavour and odour scores, even though certain off-flavours and off-odours were reported. Changes in colour with aging were similar to those seen in beef.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
meat
dc.subject
quality
dc.subject
aging
dc.subject
buffalo
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2024-09-18T13:08:31Z
dc.journal.volume
79
dc.journal.number
3
dc.journal.pagination
529-533
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Irurueta, Martín. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Cadoppi, Armando. No especifíca;
dc.description.fil
Fil: Langman, Leandro Ezequiel. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Grigioni, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Carduza, Fernando. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.journal.title
Meat Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0309174007004111
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.meatsci.2007.12.010
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