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dc.contributor.author
Barba Orellana, Sonia  
dc.contributor.author
Barba, Francisco J.  
dc.contributor.author
Quilez, Francisco  
dc.contributor.author
Cuesta, Lucía  
dc.contributor.author
Denoya, Gabriela Inés  
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Vieira, Patrícia  
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Pintos, Carlos Alberto  
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Saraiva, Jorge A.  
dc.contributor.other
Barba, Francisco J.  
dc.contributor.other
Putnik, Predrag  
dc.contributor.other
Bursać Kovačević, Danijela  
dc.date.available
2022-02-21T14:03:58Z  
dc.date.issued
2020  
dc.identifier.citation
Barba Orellana, Sonia; Barba, Francisco J.; Quilez, Francisco; Cuesta, Lucía; Denoya, Gabriela Inés; et al.; Nutrition, public health, and Sustainability: an overview of current challenges and future perspectives; Academic Press Inc Elsevier Science; 2020; 3-50  
dc.identifier.isbn
978-0-12-817226-1  
dc.identifier.uri
http://hdl.handle.net/11336/152370  
dc.description.abstract
The changes that have taken place in our society since the first industrialrevolution and, especially, over the last few decades of the 20th centuryhave led to a transformation in the socioeconomic system that has had animportant impact on the food availability for the society, which is one ofthe basic pillars of the public health point of view.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Inc Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Nutrition  
dc.subject
public health  
dc.subject
sustainability  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Nutrition, public health, and Sustainability: an overview of current challenges and future perspectives  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-09-07T14:56:21Z  
dc.journal.pagination
3-50  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Barba Orellana, Sonia. Centro Sanitario Integrado de Xirivella; España  
dc.description.fil
Fil: Barba, Francisco J.. Universidad de Valencia; España  
dc.description.fil
Fil: Quilez, Francisco. Universidad de Valencia; España  
dc.description.fil
Fil: Cuesta, Lucía. Universidad de Valencia; España  
dc.description.fil
Fil: Denoya, Gabriela Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos; Argentina  
dc.description.fil
Fil: Vieira, Patrícia. Universidade de Aveiro; Portugal  
dc.description.fil
Fil: Pintos, Carlos Alberto. Universidade de Aveiro; Portugal  
dc.description.fil
Fil: Saraiva, Jorge A.. Universidade de Aveiro; Portugal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/B9780128172261000011  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/B978-0-12-817226-1.00001-1  
dc.conicet.paginas
282  
dc.source.titulo
Agri-Food Industry Strategies for Healthy Diets and Sustainability  

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