Mostrar el registro sencillo del ítem

dc.contributor.author
Pereira, Nair de Los Angeles  
dc.contributor.author
Fernandez Gimenez, Analia Veronica  
dc.contributor.other
Fernandes Enriques, Marta Helena  
dc.contributor.other
Dias Pereira, Carlos José  
dc.date.available
2021-05-17T13:54:06Z  
dc.date.issued
2017  
dc.identifier.citation
Pereira, Nair de Los Angeles; Fernandez Gimenez, Analia Veronica; An alternative coagulant in cheese manufacturing; Nova Science Publishers; 2017; 1-18  
dc.identifier.isbn
978-1-53612-841-3  
dc.identifier.uri
http://hdl.handle.net/11336/132141  
dc.description.abstract
The increase in cheese demand, and because calf rennet is relatively expensive, motivated the study of new sources of proteases due to their potential use in biotechnological processes. Crustacean proteases have been considered as good rennet substitutes for milk coagulation during the cheese making process. This chapter summarizes several studies about proteases obtained from crustacean, as their characteristics, properties, and their proteolytic capabilities as well as their potential use as a milk-clotting agents.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Nova Science Publishers  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CHEESE  
dc.subject
COAGULANT  
dc.subject
ENZYME  
dc.subject
BIOTECNOLOGY  
dc.subject.classification
Otras Producción Animal y Lechería  
dc.subject.classification
Producción Animal y Lechería  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
An alternative coagulant in cheese manufacturing  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-04-23T19:22:23Z  
dc.journal.pagination
1-18  
dc.journal.pais
Portugal  
dc.description.fil
Fil: Pereira, Nair de Los Angeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.description.fil
Fil: Fernandez Gimenez, Analia Veronica. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Marinas y Costeras. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Marinas y Costeras; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://novapublishers.com/shop/cheese-production-consumption-and-health-benefits/  
dc.conicet.paginas
299  
dc.source.titulo
Cheese Production, Consumption and Health Benefits  

Archivos asociados
Tamaño: 199.9Kb
Formato: PDF
.