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dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.contributor.other
Gutiérrez Carmona, Tomy José  
dc.date.available
2020-11-30T20:23:54Z  
dc.date.issued
2019  
dc.identifier.citation
Gutiérrez Carmona, Tomy José; Trends in polymers for agri-food applications: A note from the editor; Springer; 2019; 1-3  
dc.identifier.isbn
978-3-030-19415-4  
dc.identifier.uri
http://hdl.handle.net/11336/119406  
dc.description.abstract
An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, and massive production of food and its subsequent preservation. In this regard, natural and synthetic polymers have found a place in agri-industry. In this first chapter, we introduce the main polymeric systems and their potential applications in agri-industrial processes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Agriculture  
dc.subject
Agrochemicals  
dc.subject
Controlled release systems  
dc.subject
Crops  
dc.subject.classification
Compuestos  
dc.subject.classification
Ingeniería de los Materiales  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Trends in polymers for agri-food applications: A note from the editor  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-11-17T16:03:56Z  
dc.journal.pagination
1-3  
dc.journal.pais
Alemania  
dc.journal.ciudad
Cham  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-030-19416-1_1  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/978-3-030-19416-1_1  
dc.conicet.paginas
620  
dc.source.titulo
Polymers for Agri-Food Applications  

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