Artículo
Identification of renin inhibitors peptides from amaranth proteins by docking protocols
Fecha de publicación:
01/2020
Editorial:
Elsevier
Revista:
Journal of Functional Foods
ISSN:
1756-4646
e-ISSN:
2214-9414
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The objective of this work was to develop a new protocol to predict with greater confidence peptides as potential inhibitors of the renin enzyme. For this, free, friendly and rigorous servers developed specifically for peptides as ligands were used. Six peptides (SFNLPILR; FNLPILR; SFNLPIL; QAFEDGFEWVSFK; AFEDGFEWVSFK and VNVDDPSKA) identified in an amaranth hydrolysate obtained with alcalase (hydrolysis degree 21% ± 4) were used. Two positive (angiotensinogen and IRLIIVLMPILMA) and one negative (a tridecapeptide of alanine) controls were included in the analysis. A protocol was designed to include two consecutive stages was performed using CABS-dock server (http://biocomp.chem.uw.edu.pl/CABSdock) and FlexPepDock server (http://flexpepdock.furmanlab.cs.huji.ac.il/). Peptides SFNLPILR, FNLPILR and AFEDGFEWVSFK inhibited the enzyme in vitro. The heptapeptide FNLPILR was the most potent inhibitor, with an IC50 of 0.41 mM.
Palabras clave:
DOCKING
,
RENIN
,
BIOACTIVE PEPTIDE
,
AMARANTH
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Nardo, Agustina Estefania; Añon, Maria Cristina; Quiroga, Alejandra Viviana; Identification of renin inhibitors peptides from amaranth proteins by docking protocols; Elsevier; Journal of Functional Foods; 64; 83; 1-2020
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