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Artículo

Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1

Suárez, Viviana Beatriz; Maciel, Natalia; Guglielmotti, Daniela MartaIcon ; Zago, Miriam; Giraffa, Giorgio; Reinheimer, Jorge AlbertoIcon
Fecha de publicación: 12/2008
Editorial: Elsevier Science
Revista: International Journal of Food Microbiology
ISSN: 0168-1605
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biología Celular, Microbiología

Resumen

The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However, for one derivative (a T variant), the technological properties were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates < 15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type I R/M.
Palabras clave: LACTIC ACID BACTERIA , LACTOBACILLUS DELBRUECKII , PHAGE-RESISTANCE , RESTRICTION/MODIFICATION SYSTEM
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/117188
URL: https://www.sciencedirect.com/science/article/abs/pii/S0168160508004935
DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2008.09.007
Colecciones
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Suárez, Viviana Beatriz; Maciel, Natalia; Guglielmotti, Daniela Marta; Zago, Miriam; Giraffa, Giorgio; et al.; Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1; Elsevier Science; International Journal of Food Microbiology; 128; 2; 12-2008; 401-405
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