Artículo

Food choice and emotions: Comparison between low and middle income populations

Sosa, Miriam PatriciaIcon ; Cardinal, Paula; Contarini, A.; Hough, Guillermo
Fecha de publicación: 10/2015
Editorial: Elsevier Science
Revista: Food Research International
ISSN: 0963-9969
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were important
Palabras clave: Choice motives , Emotions , Income household , Food
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/111535
DOI: http://dx.doi.org/10.1016/j.foodres.2014.12.031
URL: https://www.sciencedirect.com/science/article/abs/pii/S0963996914008199
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Citación
Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo; Food choice and emotions: Comparison between low and middle income populations; Elsevier Science; Food Research International; 76; 10-2015; 253-260
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