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dc.contributor.author
Sosa, Miriam Patricia  
dc.contributor.author
Cardinal, Paula  
dc.contributor.author
Contarini, A.  
dc.contributor.author
Hough, Guillermo  
dc.date.available
2020-08-12T13:43:08Z  
dc.date.issued
2015-10  
dc.identifier.citation
Sosa, Miriam Patricia; Cardinal, Paula; Contarini, A.; Hough, Guillermo; Food choice and emotions: Comparison between low and middle income populations; Elsevier Science; Food Research International; 76; 10-2015; 253-260  
dc.identifier.issn
0963-9969  
dc.identifier.uri
http://hdl.handle.net/11336/111535  
dc.description.abstract
Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, participated in this study. For food choice 23 motives were considered, using a Best Worse questionnaire. Regarding emotions, respondents checked all-that-applied of 33 emotions for 6 emblematic foods. Results were analyzed by generalized linear models and correspondence analysis. While differences between cities were small, differences between income levels were important  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Choice motives  
dc.subject
Emotions  
dc.subject
Income household  
dc.subject
Food  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Food choice and emotions: Comparison between low and middle income populations  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-08-11T15:24:43Z  
dc.journal.volume
76  
dc.journal.pagination
253-260  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Sosa, Miriam Patricia. Provincia de Buenos Aires. Dirección General de Cultura y Educación. Instituto Superior Experimental de Tecnología Alimentaria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Contarini, A.. No especifíca;  
dc.description.fil
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina  
dc.journal.title
Food Research International  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodres.2014.12.031  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0963996914008199  

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