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Artículo

Study on microstructure and physical properties of composite films based on chitosan and methylcellulose

Pinotti, Adriana NoemiIcon ; Garcia, Maria AlejandraIcon ; Martino, Miriam NoraIcon ; Zaritzky, Noemi ElisabetIcon
Fecha de publicación: 01/2007
Editorial: Elsevier
Revista: Food Hydrocolloids
ISSN: 0268-005X
e-ISSN: 1873-7137
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Biodegradable films obtained from chitosan (CH) and methylcellulose (MC) can reduce environmental problems associated with synthetic packagings. Biodegradable films still need a cost reduction to be economically profitable; the use of CH, a by-product obtained from wastes of the fishing industry would be a good alternative. The objectives of the present work were to characterize physical, mechanical and water vapor barrier properties and microstructure of films of CH, MC and their mixtures. Solutions of 2% CH and 1% MC were mixed in different proportions. Films were obtained by casting. Film microstructure was characterized by SEM, X-ray diffraction and FTIR spectroscopy. Water vapor permeabilities for CH and MC films were 6.67±0.74×10−11 and 7.55±0.60×10−11 g/s m Pa, respectively; composite film permeabilities did not differ significantly from these values. CH films showed rigid characteristics (high elastic modulus and low elongation). Flexibility of composite films increased with increasing MC content, the higher elongation and lower elastic modulus of composite films indicated the relevance of hydrocolloid interactions.
Palabras clave: Composite films , Chitosan , Methylcellulose , Microstructure , Barrier and mechanical properties
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/111397
URL: https://www.sciencedirect.com/science/article/abs/pii/S0268005X06000415
DOI: http://dx.doi.org/10.1016/j.foodhyd.2006.02.001
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Pinotti, Adriana Noemi; Garcia, Maria Alejandra; Martino, Miriam Nora; Zaritzky, Noemi Elisabet; Study on microstructure and physical properties of composite films based on chitosan and methylcellulose; Elsevier; Food Hydrocolloids; 21; 1; 1-2007; 66-72
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