Rodriguez, Maria Susana

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-13 de 13

Artículo A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools

Nussbaum, Luana; Llamas, Natalia Elizabeth ; Chocholous, Petr; Rodriguez, Maria Susana; Sklenárová, Hana; Solich, Petr; Di Anibal, Carolina Vanesa ; Acebal, Carolina Cecilia (Association of Food Scientists and Technologists of India, 2021-10-27)
Artículo Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications

Castillo, Luciana Andrea ; Farenzena, Sonia Andrea; Pintos, Esteban ; Rodriguez, Maria Susana; Villar, Marcelo Armando ; Garcia, Maria Alejandra; Lopez, Olivia Valeria (Elsevier, 2017-10)
Artículo Bioremediation of crude oil polluted seawater by a hydrocarbon-degrading bacterial strain immobilized on chitin and chitosan flakes

Gentili, Alejandro Raúl; Cubitto, María Amelia; Ferrero, Marcela Alejandra ; Rodriguez, Maria Susana (Elsevier, 2006-06)
Artículo Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

Rodriguez, Maria Susana; Montero, Mirta Ester; Dello Staffolo, Marina ; Martino, Miriam Nora ; Bevilacqua, Alicia Eva ; Albertengo, Liliana (Elsevier, 2008-11)
Artículo Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis

Visconti, Lucas Gabriel ; Rodriguez, Maria Susana; Di Anibal, Carolina Vanesa (Elsevier, 2020-05)
Capítulo de Libro Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Título del libro: The Complex World of Polysaccharides

Dello Staffolo, Marina ; Bevilacqua, Alicia Eva ; Rodriguez, Maria Susana; Albertengo, Liliana - Otros responsables: Karunaratne, Desiree Nedra - (IntechOpen, 2012)
Artículo Lactic acid bacteria isolated from fish gut produce conjugated linoleic acid without the addition of exogenous substrate

Vela Gurovic, Maria Soledad ; Gentili, Alejandro Raúl; Olivera, Nelda Lila ; Rodriguez, Maria Susana (Elsevier, 2014-04-16)
Artículo NIR-based Sudan I to IV and Para-Red food adulterants screening

Trentanni-hansen, Gimena Jessica; Almonacid, Jonathan Samuel ; Albertengo, Liliana; Rodriguez, Maria Susana; Di Anibal, Carolina Vanesa ; Delrieux, Claudio Augusto (Taylor & Francis, 2019-06-10)
Artículo Película biodegradable de almidón de maíz termoplástico y quitosano con actividad antimicrobiana empleada como envase activo

Lopez, Olivia Valeria ; Castillo, Luciana Andrea ; Farenzena, Sonia Andrea; Pintos, Esteban ; Rodriguez, Maria Susana; Garcia, Maria Alejandra ; Villar, Marcelo Armando (Universidade Federal do Rio de Janeiro, 2018-07-19)
Artículo Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye

Reile, Cynthia Giselle ; Rodriguez, Maria Susana; Fernandes, David Douglas de Sousa; de Araujo Gomes, Adriano; Goncalves Dias Diniz, Paulo Henrique; Di Anibal, Carolina Vanesa (Elsevier, 2020-10-30)
Artículo Synthesis, characterization and evaluation of reactional parameters on substitution degree of N-hexyl-N-methylene phosphonic chitosan

Zuñiga, Adriana Elena; Forte Nerán, Romina Adela ; Albertengo, Liliana; Rodriguez, Maria Susana (Elsevier, 2018-12)
Artículo The water-soluble chitosan derivative, N-methylene phosphonic chitosan, is an effective fungicide against the phytopathogen Fusarium eumartii

Mesas, Florencia Anabel ; Terrile, Maria Cecilia ; Silveyra, María Ximena ; Zuñiga, Adriana Elena; Rodriguez, Maria Susana; Casalongue, Claudia ; Mendieta, Julieta Renee (Korean Soc Plant Pathology, 2021-06)
Artículo UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

Di Anibal, Carolina Vanesa ; Rodriguez, Maria Susana; Albertengo, Liliana (Springer, 2013-09)

Mostrando ítems 1-13 de 13