Viturro, Carmen Ines

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability

Celaya, Liliana Soledad ; Pucciarelli, Amada B.; Cruz, Nancy E.; Brumovsky, Luis A.; Viturro, Carmen Ines (Springer, 2025-01)
Artículo Phytochemical and Biological Profile of Essential Oils of Elionurus muticus (Spreng.) Growing in Northeastern Argentina

Celaya, Liliana Soledad ; Le Vraux, María Agostina ; Heit, Cecilia Inés; Viturro, Carmen Ines; Martina, Pablo F. (Wiley VCH Verlag, 2023-05)
Artículo The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions

Celaya, Liliana Soledad ; Alabrudzinska, Marta H.; Molina, Ana Cristina; Viturro, Carmen Ines; Moreno, Silvia (Panstwowe Wydawnictwo Naukowe, 2014-03)
Artículo Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits

Bazalar Pereda, Mayra Saby ; Nazareno, Mónica Azucena ; Viturro, Carmen Ines (Springer, 2023-04)

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