Carboni, Angela Daniela

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours

Carboni, Angela Daniela; Martins, Gonçalo Nuno; Castilho, Paula Cristina; Abadía, María Bernadette; Ferrero, Cristina (Multidisciplinary Digital Publishing Institute, 2024-08)
Capítulo de Libro Inulin Fiber

Título del libro: Handbook of Food Bioactive Ingredients

Carboni, Angela Daniela; Salinas, Maria Victoria ; Puppo, Maria Cecilia - Otros responsables: Simal Gandar, Jesús - (Springer, 2022)
Artículo Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America

Carboni, Angela Daniela; Martins, Gonçalo N.; Gomez Zavaglia, Andrea ; Castilho, Paula Cristina (MDPI, 2023-03)
Artículo Leguminous fractions as encapsulating agents of fat-soluble vitamins

Carboni, Angela Daniela; Perez, Jessica Noelia ; Puppo, Maria Cecilia (Open Exploration, 2024-02)

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