Chirife, Jorge

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

Chirife, Jorge; Sansinena, Marina Julia ; Galmarini, Mara Virginia ; Zamora, María Clara (Springer, 2009-08)
Artículo Spray drying encapsulation of red wine: Stability of total monomeric anthocyanins and structural alterations upon storage

Alvarez Gaona, Izmari Jasel ; Bater, Caterina; Zamora, María Clara ; Chirife, Jorge (Wiley Blackwell Publishing, Inc, 2017-09)
Artículo Spray-dried Ancellotta red wine: natural colorant with potential for food applications

Alvarez Gaona, Izmari Jasel ; Fanzone, Martín Leandro; Sari, Santiago Eduardo; Assof Roa, Mariela Vanesa; Pérez, Dolores; Chirife, Jorge; Zamora, María Clara (Springer, 2019-10)
Artículo Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder

Galmarini, Mara Virginia ; Maury, Chantal; Mehinagic, Emira; Sanchez, Virginia Estela; Baeza, Rosa Isabel ; Mignot, Sophie; Zamora, María Clara ; Chirife, Jorge (Springer, 2012-12)
Artículo Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents

Baeza, Rosa Isabel ; Sanchez, Virginia Estela; Salierno, Gabriel Leonardo ; Molinari, Fabricio Nicolás; López, Paula; Chirife, Jorge (Sage Publications Ltd, 2020-07)
Artículo Theroretical prediction of the effect of heat transfer parameters on cooling rates of liquid-filled plastic straws used for cryopreservation os spermatozoa

Sansinena, Marina Julia ; Santos, Maria Victoria ; Zaritzky, Noemi Elisabet ; Baeza, Rosa Isabel ; Chirife, Jorge (Cryo Letters, 2010-05)

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