Carrara, Carlos R.

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating

Gonzalez, Rolando Jose; Carrara, Carlos R.; Tosi, Enzo Alberto; Añon, Maria Cristina ; Pilosof, Ana Maria Renata (Elsevier Science, 2007-01)
Artículo Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.; Santiago, Liliana Gabriela (Elsevier, 2016-11)
Artículo Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum

Cecchini, Juan Pablo ; Spotti, Maria Julia ; Piagentini, Andrea; Milt, Viviana Guadalupe ; Carrara, Carlos R. (Sage Publications Ltd, 2017-06)
Artículo Impact of evironment conditions on physicochemical characteristics of ovalbumin heat-induced nanoparticles and on their ability to bind PUFAs

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.; Santiago, Liliana G. (Elsevier, 2015-06)

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