Mamone, Gianfranco

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics

Quintero Ruiz, Natalia Andrea ; Paolucci, M.; Siano, Francesco; Mamone, Gianfranco; Picariello, Gianluca; Puppo, Maria Cecilia ; Cascone, G.; Volpe, M. G. (Taylor & Francis, 2021-11)
Artículo Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

Mamone, Gianfranco; Sciammaro, Leonardo Pablo ; De Caro, Salvatore; Di Stasio, Luigia; Siano, Francesco; Picariello, Gianluca; Puppo, Maria Cecilia (Elsevier Science, 2019-06)
Artículo Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

Salinas, Maria Victoria ; Guardianelli, Luciano Martin ; Sciammaro, Leonardo Pablo ; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia (Association of Food Scientists and Technologists of India, 2020-06)
Artículo Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes

Siano, Francesco; Mamone, Gianfranco; Vasca, Ermanno; Puppo, Maria Cecilia ; Picariello, Gianluca (Elsevier Science, 2023-05)
Artículo Prosopis spp. powder: influence of chemical components in water adsorption properties

Sciammaro, Leonardo Pablo ; Quintero Ruiz, Natalia Andrea ; Ferrero, Cristina ; Giacomino, Silvia; Picariello, Gianluca; Mamone, Gianfranco; Puppo, Maria Cecilia (Wiley Blackwell Publishing, Inc, 2021-01)
Artículo Proteomic characterization of pistachio nut allergen proteins

Di Stasio, Luigia; Sciammaro, Leonardo Pablo ; De Caro, Salvatore; Salinas, Maria Victoria ; Puppo, Maria Cecilia ; Mamone, Gianfranco (Academic Press Inc Elsevier Science, 2022-03)

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