Artículo

Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein

Conforti, Paula Andrea Icon; Lupano, Cecilia Elena Icon

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Fecha

01/2011

Editorial

Taylor & Francis

Revista

International Journal Of Food Properties

Título del libro

Nombre del evento

Fecha del evento

Institución organizadora

ISSN

1094-2912

eISSN

1532-2386

ISBN

Idioma

Inglés

Tipo del evento

Clasificación temática

Resumen

Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.

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