Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein
; Lupano, Cecilia Elena 
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Fecha
01/2011
Editorial
Taylor & Francis
Revista
International Journal Of Food Properties
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Institución organizadora
ISSN
1094-2912
eISSN
1532-2386
ISBN
Idioma
Inglés
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Clasificación temática
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Resumen
Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
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