Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications
; Perotti, Maria Cristina ; Hynes, Erica Rut ; Marinez Ferez, Antonio Otros responsables
Fecha
2015
Editorial
Omics International
Revista
Título del libro
Nombre del evento
5th Euro Global Summit and Expo on Food & Beverages
Fecha del evento
2015-06-16
Institución organizadora
Omics International
ISSN
2157-7110
eISSN
ISBN
Idioma
Inglés
Tipo del evento
Simposio
Clasificación temática
Palabras clave
Resumen
The objectives of the present work were to formulate liposomes containing omega-3 fatty acids to characterize them in size and morphology and to evaluate the effect of physical treatments (ultraturrax and sonication) in size distribution. In addition, the morphology of liposomes coated with whey or caseins from different milks (cow, sheep and goat) was characterized.
Colecciones
Aprobación
Revisión
Complementado por
Referenciado por
Licencia Creative Commons
Excepto donde se indique lo contrario, la licencia de este ítem se describe como by-nc-sa
Identificadores
Formulation and characterization of liposomes containing fatty acids omega-3 for food aplications; 5th Euro Global Summit and Expo on Food & Beverages; Granada; España; 2015; 114-114
Altmétricas