Artículo
Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
Reinheimer, Maria Agustina
; Medina, J. R.; Scenna, Nicolas Jose
; Mussati, Sergio Fabian
; Freyre, M.; Perez, Gustavo Alberto
Fecha de publicación:
10/2013
Editorial:
Elsevier
Revista:
Journal of Food Engineering
ISSN:
0260-8774
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.
Palabras clave:
Soluble Protein Extraction
,
Surimi
,
Mathematical Modeling
,
Simulation
Archivos asociados
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Colecciones
Articulos(CCT - ROSARIO)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(INGAR)
Articulos de INST.DE DESARROLLO Y DISEÑO (I)
Articulos de INST.DE DESARROLLO Y DISEÑO (I)
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; et al.; Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration; Elsevier; Journal of Food Engineering; 120; 10-2013; 167-174
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