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dc.contributor.author
Reinheimer, Maria Agustina
dc.contributor.author
Medina, J. R.
dc.contributor.author
Scenna, Nicolas Jose
dc.contributor.author
Mussati, Sergio Fabian
dc.contributor.author
Freyre, M.
dc.contributor.author
Perez, Gustavo Alberto
dc.date.available
2016-08-03T21:27:50Z
dc.date.issued
2013-10
dc.identifier.citation
Reinheimer, Maria Agustina; Medina, J. R.; Scenna, Nicolas Jose; Mussati, Sergio Fabian; Freyre, M.; et al.; Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration; Elsevier; Journal of Food Engineering; 120; 10-2013; 167-174
dc.identifier.issn
0260-8774
dc.identifier.uri
http://hdl.handle.net/11336/6918
dc.description.abstract
This work presents a mathematical model to simulate the extraction process of soluble protein from sábalo (Prochilodus platensis) during the surimi elaboration. The mathematical model consists of both partial differential and algebraic equations. Central finite difference method and the explicit scheme were applied to discretize the partial differential equation. The resulting model was implemented into the optimization environment General Algebraic Modeling System (GAMS). Experimental data obtained from laboratory scale using sábalo as raw material, was used to verify the output results of the proposed model. A good agreement between experimental and simulated extraction yields was obtained (R2 = 0.9552). Once validated, the model was used to investigate the influence of several parameters such as, particle?s diameter, volume fraction of the solvent, residence time and agitation velocity on the extraction efficiency. The results are presented and discussed through different case studies.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Soluble Protein Extraction
dc.subject
Surimi
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Mathematical Modeling
dc.subject
Simulation
dc.subject.classification
Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Mathematical modeling and simulation of soluble protein extraction during leaching process in surimi elaboration
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-08-01T18:35:30Z
dc.journal.volume
120
dc.journal.pagination
167-174
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Reinheimer, Maria Agustina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Medina, J. R.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Scenna, Nicolas Jose. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Mussati, Sergio Fabian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Desarrollo y Diseño (i); Argentina. Universidad Tecnologica Nacional. Regional Rosario. Centro de Aplicaciones Informaticas y Modelado En Ingenieria; Argentina
dc.description.fil
Fil: Freyre, M.. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Perez, Gustavo Alberto. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.journal.title
Journal of Food Engineering
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877413003968
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.jfoodeng.2013.07.030
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2013.07.030
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