Artículo
Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features
Origone, Andrea Cecilia
; Rodríguez, María Eugenia
; Oteiza, Juan Martín
; Amparo, Querol; Lopes, Christian Ariel
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Fecha de publicación:
13/01/2018
Editorial:
John Wiley & Sons Ltd
Revista:
Yeast
ISSN:
0749-503X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Interspecific hybrids among species in the Saccharomyces genus are frequently detected in anthropic habitats and can also be obtained easily in the laboratory. This occurs because the most important genetic barriers among Saccharomyces species are post-zygotic. Depending on several factors, including the involved strains, the hybridization mechanism and stabilization conditions, hybrids that bear differential genomic constitutions, and hence phenotypic variability, can be obtained. In the present study, Saccharomyces cerevisiae × Saccharomyces uvarum hybrids were constructed using genetically and physiologically different S. uvarum parents at distinct temperatures (13 and 20°C). The effect of those variables on the main oenological features of the wines obtained with these hybrids was evaluated. Hybrids were successfully obtained in all cases. However, genetic stabilization based on successive fermentations in white wine at 13°C was significantly longer than that at 20°C. Our results demonstrated that, irrespective of the S. uvarum parent and temperature used for hybrid generation and stabilization, similar physicochemical and aromatic features were found in wines. The hybrids generated herein were characterized by low ethanol production, high glycerol synthesis and the capacity to grow at low temperature and to produce malic acid with particular aroma profiles. These features make these hybrids useful for the new winemaking industry within the climate change era frame.
Palabras clave:
Cryotolerance
,
Hybrid
,
Saccharomyces Uvarum
,
Wine
,
Yeast
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Articulos de INST. DE INVESTIGACION Y DES. EN ING. DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS
Articulos de INST. DE INVESTIGACION Y DES. EN ING. DE PROCESOS, BIOTECNOLOGIA Y ENERGIAS ALTERNATIVAS
Citación
Origone, Andrea Cecilia; Rodríguez, María Eugenia; Oteiza, Juan Martín; Amparo, Querol; Lopes, Christian Ariel; Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features; John Wiley & Sons Ltd; Yeast; 35; 1; 13-1-2018; 157-171
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