Artículo
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; Da Costa Lopes, André M.; Finell, Michael; Geladi, Paul; Gerschenson, Lia Noemi
; Gogus, Fahrettin; Herrero, Miguel; Hunt, Andrew J.; Ibáñez, Elena; Kamm, Birgit; Mateos Aparicio, Inmaculada; Matias, Ana; Mavroudis, Nikolaos E.; Montoneri, Enzo; Morais, Ana Rita C.; Nilsson, Calle; Papaioannou, Emmanouil H.; Richel, Aurore; Rupérez, Pilar; Skrbic, Biljana; Solarov, Marija Bodroza; Svarc-Gajic, Jaroslava; Waldron, Keith W.; Yuste Córdoba, F.J.
Fecha de publicación:
09/2016
Editorial:
Royal Society of Chemistry
Revista:
Green Chemistry (print)
ISSN:
1463-9262
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
Palabras clave:
Food Wastes
,
Valorisation
,
Technologies And Processing
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Identificadores
Colecciones
Articulos(OCA CIUDAD UNIVERSITARIA)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA CIUDAD UNIVERSITARIA
Citación
Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; Da Costa Lopes, André M.; et al.; Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain; Royal Society of Chemistry; Green Chemistry (print); 18; 23; 9-2016; 6160-6204
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