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dc.contributor.author
Arshadi, Mehrdad
dc.contributor.author
Attard, Thomas M.
dc.contributor.author
Lukasik, Rafal M.
dc.contributor.author
Brncic, Mladen
dc.contributor.author
Da Costa Lopes, André M.
dc.contributor.author
Finell, Michael
dc.contributor.author
Geladi, Paul
dc.contributor.author
Gerschenson, Lia Noemi
dc.contributor.author
Gogus, Fahrettin
dc.contributor.author
Herrero, Miguel
dc.contributor.author
Hunt, Andrew J.
dc.contributor.author
Ibáñez, Elena
dc.contributor.author
Kamm, Birgit
dc.contributor.author
Mateos Aparicio, Inmaculada
dc.contributor.author
Matias, Ana
dc.contributor.author
Mavroudis, Nikolaos E.
dc.contributor.author
Montoneri, Enzo
dc.contributor.author
Morais, Ana Rita C.
dc.contributor.author
Nilsson, Calle
dc.contributor.author
Papaioannou, Emmanouil H.
dc.contributor.author
Richel, Aurore
dc.contributor.author
Rupérez, Pilar
dc.contributor.author
Skrbic, Biljana
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Solarov, Marija Bodroza
dc.contributor.author
Svarc-Gajic, Jaroslava
dc.contributor.author
Waldron, Keith W.
dc.contributor.author
Yuste Córdoba, F.J.
dc.date.available
2018-09-20T13:52:40Z
dc.date.issued
2016-09
dc.identifier.citation
Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; Da Costa Lopes, André M.; et al.; Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain; Royal Society of Chemistry; Green Chemistry (print); 18; 23; 9-2016; 6160-6204
dc.identifier.issn
1463-9262
dc.identifier.uri
http://hdl.handle.net/11336/60385
dc.description.abstract
The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Royal Society of Chemistry
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Food Wastes
dc.subject
Valorisation
dc.subject
Technologies And Processing
dc.subject.classification
Alimentos y Bebidas
dc.subject.classification
Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-14T13:17:13Z
dc.journal.volume
18
dc.journal.number
23
dc.journal.pagination
6160-6204
dc.journal.pais
Reino Unido
dc.journal.ciudad
Cambridge
dc.description.fil
Fil: Arshadi, Mehrdad. Swedish University of Agricultural Sciences; Suecia
dc.description.fil
Fil: Attard, Thomas M.. University of York; Reino Unido
dc.description.fil
Fil: Lukasik, Rafal M.. Laboratório Nacional de Energia e Geologia; Portugal
dc.description.fil
Fil: Brncic, Mladen. University of Zagreb; Croacia
dc.description.fil
Fil: Da Costa Lopes, André M.. Laboratório Nacional de Energia e Geologia; Portugal. Universidade NOVA de Lisboa; Portugal
dc.description.fil
Fil: Finell, Michael. Swedish University of Agricultural Sciences; Suecia
dc.description.fil
Fil: Geladi, Paul. Swedish University of Agricultural Sciences; Suecia
dc.description.fil
Fil: Gerschenson, Lia Noemi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina
dc.description.fil
Fil: Gogus, Fahrettin. The University of Gaziantep; Turquía
dc.description.fil
Fil: Herrero, Miguel. Institute of Food Science Research; España
dc.description.fil
Fil: Hunt, Andrew J.. University of York; Reino Unido
dc.description.fil
Fil: Ibáñez, Elena. Institute of Food Science Research; España
dc.description.fil
Fil: Kamm, Birgit. Research Center Teltow-Seehof; Alemania
dc.description.fil
Fil: Mateos Aparicio, Inmaculada. Universidad Complutense de Madrid; España
dc.description.fil
Fil: Matias, Ana. Instituto de Biologia Experimental e Tecnológica; Portugal
dc.description.fil
Fil: Mavroudis, Nikolaos E.. Northumbria University; Reino Unido
dc.description.fil
Fil: Montoneri, Enzo. Biowaste Processing; Italia
dc.description.fil
Fil: Morais, Ana Rita C.. Laboratório Nacional de Energia e Geologia; Portugal. Universidade NOVA de Lisboa; Portugal
dc.description.fil
Fil: Nilsson, Calle. Swedish University of Agricultural Sciences; Suecia
dc.description.fil
Fil: Papaioannou, Emmanouil H.. Northumbria University; Reino Unido
dc.description.fil
Fil: Richel, Aurore. Laboratory of Biological and Industrial Chemistry University of Liege; Bélgica
dc.description.fil
Fil: Rupérez, Pilar. Universidad Complutense de Madrid; España
dc.description.fil
Fil: Skrbic, Biljana. University of Novi Sad; Serbia
dc.description.fil
Fil: Solarov, Marija Bodroza. University of Novi Sad; Serbia
dc.description.fil
Fil: Svarc-Gajic, Jaroslava. University of Novi Sad; Serbia
dc.description.fil
Fil: Waldron, Keith W.. Norwich Research Park Biorefinery Centre; Reino Unido
dc.description.fil
Fil: Yuste Córdoba, F.J.. Instituto del Corcho, la Madera y el Carbón Vegetal; España
dc.journal.title
Green Chemistry (print)
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1039/C6GC01389A
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://pubs.rsc.org/en/Content/ArticleLanding/2016/GC/C6GC01389A#!divAbstract
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