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dc.contributor.author
Ale, Cesar Emmanuel
dc.contributor.author
Torres Luque, Andrea
dc.contributor.author
Gonzalez Moreno, Candelaria
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Otero, María Claudia
dc.date.available
2018-06-28T19:19:14Z
dc.date.issued
2015-11
dc.identifier.citation
Ale, Cesar Emmanuel; Torres Luque, Andrea; Gonzalez Moreno, Candelaria; Otero, María Claudia; Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity; OMICS international; Journal of Bioprocessing & Biotechniques; 5; 11; 11-2015
dc.identifier.issn
2155-9821
dc.identifier.uri
http://hdl.handle.net/11336/50477
dc.description.abstract
Probiotics containing autochthonous Lactic Acid Bacteria (LAB) as local treatment in the Bovine Reproductive Tract (BRT)was proposed as a sustainable alternative to prevent outcome of pathogens colonization in the postpartum uterus in cows.Microencapsulation of these LABs could improve their survival during stressing conditions and promote the intimate contact betweenthe veterinarian form and the vaginal mucosa. In this work, emulsion-ionic gelation technique was applied to encapsulate bovine LABstrains in an alginate (3%) matrix. Optical and scanning electron microscopic evaluations showed spheroidal particles (12-48 µm)with a fully charge of LAB; the average load ranged 8.98 ± 0.15 to 8.06 ± 0.21 log CFU/g. The microencapsulated lactic acid bacteria(LAB-MCs) stability was evaluated during lyophilization [in Skim Milk (SM), or Neutral Distilled Water (NDW)] and storage (at 4°Cup to 90 days). SM represented a significant high protection to the lyophilization. Also, the alginate microencapsulation improvedthe LAB strain resistance when freeze-dried in water, comparing to known sensibility of LAB free cells. L. gasseri CRL 1412 showedsimilar resistance in both, NDW (0.70 ± 0.05) and SM (0.72 ± 0.05); and their microcapsules (MCs) exhibited antagonistic activityagainst E. coli 99/14 (pathogen from Bovine metritis) when cultured together; contrary, in co-culture with empty-MCs no inhibitionwas observed. To evaluate the microencapsulation process, different parameters were estimated: Encapsulation Factor (EF) (rangedbetween 0.76 ± 0.03 and 0.85 ± 0.08) and Encapsulating Efficiency (EE) (average EE%=75%) none significant differences (LSDFishertest, P<0.05) were observed between LAB strains. Taking account the weight of the materials, the calculated average yieldwas 50.5%. The standardized encapsulation conditions allowed selected L. gasseri CRL 1412-MCs as potential systems to beincluded in formulations to restore vaginal microbiota to prevent metritis in cows
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
OMICS international
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Bovine Lactobacillus
dc.subject
Emulsion-Gelation
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Microencapsulation
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E. Coli
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Metritis
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-06-28T13:55:56Z
dc.journal.volume
5
dc.journal.number
11
dc.journal.pais
Estados Unidos
dc.description.fil
Fil: Ale, Cesar Emmanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Torres Luque, Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Gonzalez Moreno, Candelaria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.description.fil
Fil: Otero, María Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas. Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina
dc.journal.title
Journal of Bioprocessing & Biotechniques
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.omicsonline.org/open-access/microencapsulation-of-bovine-vaginal-lactobacilli-in-alginate-usingemulsiongelation-freezedrying-storage-and-antimicrobial-activity-2155-9821-1000262.pdf
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.4172/2155-9821.1000262
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