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dc.contributor.author
Santiago, Liliana Gabriela  
dc.contributor.author
Castro, Guillermo Raul  
dc.date.available
2018-06-19T20:09:07Z  
dc.date.issued
2016-02  
dc.identifier.citation
Santiago, Liliana Gabriela; Castro, Guillermo Raul; Novel technologies for the encapsulation of bioactive food compounds; Elsevier Ltd; Current Opinion in Food Science; 7; 2-2016; 78-85  
dc.identifier.issn
2214-7993  
dc.identifier.uri
http://hdl.handle.net/11336/49443  
dc.description.abstract
Recent advances in nanoscience and nanotechnologies offer a revolutionary approach to the development of novel and healthier foods. Nano-technological and micro-technological carriers based on biomolecules may be tailored in order to deliver molecules, e.g., drugs, nutraceuticals and others, to any organ and tissue in the body. New micro- and nano-biocarriers based on food-grade polysaccharides, proteins, lipids and their blends, coacervates and also hybrid inorganic-biological molecules provide novel platforms to enhance the bioavailability, stability and delivery efficiency of bioactive molecules in the body.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Nanotecnologias  
dc.subject
Controlled Release  
dc.subject
Coacervates  
dc.subject
Colloidal Structures  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
Biotecnología Industrial  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Novel technologies for the encapsulation of bioactive food compounds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-06-19T16:53:24Z  
dc.journal.volume
7  
dc.journal.pagination
78-85  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Oxford  
dc.description.fil
Fil: Santiago, Liliana Gabriela. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina  
dc.description.fil
Fil: Castro, Guillermo Raul. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.journal.title
Current Opinion in Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.cofs.2016.01.006  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2214799316000084  

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