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Artículo

Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina

Castañares, ElianaIcon ; Ramirez Albuquerque, Lady DianaIcon ; Dinolfo, María InésIcon ; Fernández Pinto, Virginia Elena; Patriarca, Andrea RosanaIcon ; Stenglein, Sebastian AlbertoIcon
Fecha de publicación: 04/2014
Editorial: Elsevier Science
Revista: International Journal of Food Microbiology
ISSN: 0168-1605
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Agricultura

Resumen

Fusarium graminearum is one of the most important pathogens isolated from small cereal grains with Fusarium Head Blight symptoms. The presence of this fungus is often linked to the occurrence of several mycotoxins in barley and wheat. The aim of our study was to characterize trichothecene genotypes and production profiles of F. graminearum sensu stricto isolates obtained from barley grains in Argentina. A total of 110 F. graminearum s.s. isolates were analyzed by PCR assays to predict deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3 acetyldeoxynivalenol (3-ADON) and nivalenol (NIV) production, and all isolates were found to belong to the same molecular 15-ADON genotype. Trichothecene production in autoclaved rice was analyzed by using gas chromatography (GC) and confirmed by GC?MS. Of the 110 isolates, 95% were able to produce DON, 71% produced 15-ADON, 63% 3-ADON and 52% NIV. With the exception of a single isolate, all isolates that produced NIV, also produced DON. However, the NIV production was very low, ranging from 0.13 to 0.30 μg/g. Six different production profiles of DON and its acetyl derivatives were detected, the predominant being simultaneous production of DON, 3-ADON and 15-ADON, followed by DON production, and DON and 15 ADON co-production. This work is the first attempt to characterize the trichothecene genotypes and production profiles of F. graminearum s.s. isolates from Argentinean barley.
Palabras clave: Fusarium Graminearum , Hordeum Vulgare , Trichothecenes , Genotype , Chemical Production Profiles
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/34349
DOI: http://dx.doi.org/10.1016/j.ijfoodmicro.2014.03.024
URL: http://www.sciencedirect.com/science/article/pii/S0168160514001470
Colecciones
Articulos(CCT - MAR DEL PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Articulos(INBIOTEC)
Articulos de INSTITUTO DE INV. EN BIODIVERSIDAD Y BIOTECNOLOGIA
Articulos(INMIBO (EX - PROPLAME))
Articulos de INSTITUTO DE MICOLOGIA Y BOTANICA
Articulos(OCA PQUE. CENTENARIO)
Articulos de OFICINA DE COORDINACION ADMINISTRATIVA PQUE. CENTENARIO
Citación
Castañares, Eliana; Ramirez Albuquerque, Lady Diana; Dinolfo, María Inés; Fernández Pinto, Virginia Elena; Patriarca, Andrea Rosana; et al.; Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina; Elsevier Science; International Journal of Food Microbiology; 179; 4-2014; 57-63
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