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Artículo

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

Massolo, Juan FacundoIcon ; Lemoine, María LauraIcon ; Chaves, Alicia RaquelIcon ; Concellón, AnalíaIcon ; Vicente, Ariel RobertoIcon
Fecha de publicación: 01/2014
Editorial: Elsevier Science
Revista: Postharvest Biology and Technology
ISSN: 0925-5214
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Round summer squash are harvested before reaching full maturity and even though they are highly perishable, fruit postharvest handling is mostly based on storage at non-chilling temperatures. Finding complementary treatments minimizing deterioration and reducing postharvest losses would be extremely useful. In this work we evaluated the effect of postharvest cytokinin (CK) treatments on refrigerated round soft rind squash. Fruit were harvested at commercial maturity and sprayed with 1 mmol L−1 benzylaminopurine (BAP) or water (control) prior to storage at 5 °C for 0, 13 or 25 days. Quality was assessed upon removal from cold storage as well as after a 2 day shelf-life period at 20 °C. CK-treated fruit showed slower deterioration and dehydration and remained firmer than the control. BAP sprays did not affect color, respiration or sugar-acid balance. The treatments prevented phenolic compound accumulation, and decreased pectin solubilization. By the end of the storage period BAP-treated squash had higher levels (45%) of tightly-bound polyuronides than untreated controls, indicating a substantial delay in cell wall dismantling. CK sprays also reduced neutral sugar solubilization from pectin-rich fractions, but no changes were found in the cross-linking glycans or cellulose. To our knowledge, this is the first work showing that CK can regulate pectin disassembly in developing fruit. Postharvest BAP sprays preventing texture deterioration may be a simple treatment to complement refrigeration of round, soft rind, summer squash.
Palabras clave: Curcubits , Cell Wall , Texture , Firmness , Pectin
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/32410
DOI: http://dx.doi.org/10.1016/j.postharvbio.2014.02.010
URL: http://www.sciencedirect.com/science/article/pii/S0925521414000726
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Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Vicente, Ariel Roberto; Concellón, Analía; Chaves, Alicia Raquel; Lemoine, María Laura; Massolo, Juan Facundo; Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash; Elsevier Science; Postharvest Biology and Technology; 93; 1-2014; 122-129
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