• Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina 

  Isla, Maria Ines ; Zampini, Iris Catiana ; Ordóñez, Roxana Mabel ; Cuello, Ana Soledad ; Carrasco Juárez, María Belén; Sayago, Jorge Esteban; Nieva Moreno, María Inés ; Alberto, Maria Rosa ; Vera, Nancy Roxana; Bedascarrasbure, Enrique Luciano; Alvarez, Alejandro; Cioccini, Fabián; Maldonado, Luis María (Mary Ann Liebert, 2009-12)
• Draft Genome Sequence of Enterococcus faecium Strain CRL 1879, Isolated from a Northwestern Argentinian Artisanal Cheese 

  Suárez, Nadia Elina ; Saavedra, Maria Lucila ; Složilová, Ivana; Bonacina, Julieta ; Demnerová, Kateřina; Sesma, Fernando Juan Manuel (American Society for Microbiology, 2013-07)
• Immune modulation promoted by probiotic fermented milk in the mucosal immune system in an experimental model of allergy 

  Velez, Eva Maria del Mar ; Maldonado, Natalia Cecilia ; Carmuega, E.; Weil, R.; Perdigon, Gabriela del Valle (Cambridge University Press, 2013-04)
• Phosphatidylinositol-specific phospholipase C activity in Lactobacillus rhamnosus with capacity to translocate 

  Rodriguez, Ana Virginia ; Baigori, Mario Domingo ; Alvarez, Gladis Susana ; Castro, Guillermo Raul ; Oliver, Guillermo (Wiley Blackwell Publishing, Inc, 2001-10)
• Milk-derived angiotensin-I-converting enzymeinhibitory peptides generated by Lactobacillus delbrueckii subsp. lactis CRL 581 

  Villegas, Josefina Maria ; Picariello, Gianluca; Mamone, Gianfranco; Espeche Turbay, Maria Beatriz ; Savoy, Graciela ; Hebert, Elvira Maria (Versita Emerging Science Publishers, 2014-01)
• Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening 

  Vasek, Olga M.; Mazza, Silvia Matilde; Savoy, Graciela (Sociedade Brasileira Ciencia e Tecnologia de Alimentos, 2013-01)
• Biochemical and microbiological changes throughout the ripening of Argentinean fresh goat's milk cheeses made with native cultures 

  Taboada, Natalia Verónica ; Medina, Roxana Beatriz ; Nuñez, Martha Susana ; Lopez Alzogaray, Maria Soledad (Slovak University of Agriculture, 2017-04)
• New Approaches for the design of DNA vaccine vectors delivered by lactic acid bacteria 

  Mancha Agresti, Pamela; Leblanc, Jean Guy Joseph ; Azevedo, Vasco; Martins Drumond, Mariana (MedCrave Group, 2017-12-05)
• Evaluación de las propiedades reológicas, compuestos fenólicos y actividad antioxidantes de masa ácida de chía (Salvia hispánica L.) 

  Bustos, Ana Yanina ; Mohtar Mohtar, Lina Goumana ; Gerez, Carla Luciana ; Paz Zanini, Veronica Irene ; Nazareno, Mónica Azucena ; Iturriaga, Laura Beatriz; Taranto, Maria Pia (Universidad de San Pablo-Tucumán. Instituto de Desarrollo e Innovación Tecnológica para la Competitividad Territorial. Revista Científica, 2016-10)
• Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria 

  Vinderola, Celso Gabriel ; Costa, Guillermo Andrés; Regenhardt, Silvina Andrea ; Reinheimer, Jorge Alberto (Elsevier, 2002-03)
• Antimicrobial activity of selected plant species from "the Argentine Puna" against sensitive and multi-resistant bacteria 

  Zampini, Iris Catiana ; Cuello, Ana Soledad ; Alberto, Maria Rosa ; Ordóñez, Roxana Mabel ; D'almeida, Romina Elisa ; Solórzano, Eliana Rita ; Isla, Maria Ines (Elsevier Ireland, 2009-07-23)
• Draft genome sequence of lactobacillus curvatus FLEC03, a meat-borne isolate from beef carpaccio packaged in a modified atmosphere 

  Teran, Lucrecia Cecilia ; Coeuret, Gwendoline; Raya, Raul Ricardo ; Champomier-Vergès, Marie-Christine; Chaillou, Stéphane (American Society for Microbiology, 2017-06-29)
• Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products 

  Vinderola, Celso Gabriel ; Mocchiutti, Paulina ; Reinheimer, Jorge Alberto (American Dairy Science Association, 2002-04)
• Draft genome sequence of Lactobacillus plantarum MPL16, a wakame-utilizing immunobiotic strain isolated from swine feces 

  Villena, Julio Cesar ; Saavedra, Maria Lucila ; Hebert, Elvira Maria ; Suda, Yoshihito; Masumizu, Yuki; Albarracín, Leonardo Miguel ; Clua, Maria Patricia ; Ikeda Ohtsubo, Wakako; Kitazawa, Haruki (American Society for Microbiology, 2017-03-09)
• Draft genome sequence of the immunobiotic strain Lactobacillus jensenii TL2937 

  Villena, Julio Cesar ; Masumizu, Yuki; Iida, Hikaru; Ikeda-Ohtsubo, Wakako; Albarracín, Leonardo Miguel ; Makino, Seiya; Ohkawara, Sou; Kimura, Katsunori; Saavedra, Maria Lucila ; Hebert, Elvira Maria ; Kitazawa, Haruki (American Society for Microbiology, 2017-03-02)
• Effect of Excess Iodide Intake on Salivary Glands in a Swiss Albino Mice Model 

  Ross, Gloria Romina ; Fabersani Marrades, Mario Emanuel ; Russo, Matias Irineo ; Gómez, Alba; Japaze, Hugo; Gonzalez, Silvia Nelina ; Gauffin Cano, María Paola (Hindawi Publishing Corporation, 2017-11-08)
• Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis 

  Levit, Romina ; Savoy, Graciela ; de Moreno, Maria Alejandra ; Leblanc, Jean Guy Joseph (Wageningen Academic Publishers, 2017-01)
• Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes 

  Carrizo, Silvana Lorena ; Montes de Oca, Cecilia Estefania ; Hebert, Elvira Maria ; Saavedra, Maria Lucila ; Vignolo, Graciela Margarita ; Leblanc, Jean Guy Joseph ; Rollan, Graciela Celestina (Karger, 2017-11-25)
• Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments 

  Castellano, Patricia Haydee ; Pérez Ibarreche, Mariana ; Blanco Massani, Mariana Raquel ; Fontana, Cecilia Alejandra ; Vignolo, Graciela Margarita (MDPI, 2017-07)
• Lactic acid bacteria as cell factories for the generation of bioactive peptides 

  Brown, Lucia ; Vera Pingitore, Esteban ; Mozzi, Fernanda Beatriz ; Saavedra, Maria Lucila ; Villegas, Josefina Maria ; Hebert, Elvira Maria (Bentham Science Publishers, 2017-02)

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