• Bacteriophages and dairy fermentations 

  Briggiler Marcó, Mariángeles ; Moineau, Sylvain; Quiberoni, Andrea del Lujan (Landes Bioscience, 2014-10)
• Dairy products modified in their lactose content 

  Perotti, Maria Cristina ; Wolf, Irma Veronica ; Vénica, Claudia Inés ; Bergamini, Carina Viviana (Bentham Science Publishers, 2012-01)
• Establishment and development of intestinal microbiota in preterm neonates 

  Arboleya, Silvia; Binetti, Ana Griselda ; Salazar, Nuria; Fernández, Nuria; Solís, Gonzalo; Hernández Barranco, Ana; Margolles, Abelardo; de los Reyes Gavilán, Clara G.; Gueimonde, Miguel (Oxford University Press, 2012-03)
• Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges 

  Pujato, Silvina ; Guglielmotti, Daniela Marta ; Martínez García, Manuel; Quiberoni, Andrea del Lujan ; Mojica, Francisco J. M. (Elsevier Science, 2017-09)
• Review: Efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages 

  Guglielmotti, Daniela Marta ; Mercanti, Diego Javier ; Reinheimer, Jorge Alberto ; Quiberoni, Andrea del Lujan (Frontiers Research Foundation, 2012-01)
• Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture 

  Bruno, Laura Maria; Briggiler Marcó, Mariángeles ; Capra, María Luján ; Gasparin Carvalho, Juliane Döering; Meinardi, Carlos Alberto; Quiberoni, Andrea del Lujan (Wiley Blackwell Publishing, Inc, 2017-11)
• Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion 

  Paéz, R.; Lavari, Luisina ; Vinderola, Celso Gabriel ; Audero, G.; Cuatrin, A.; Zaritzky, Noemi Elisabet ; Reinheimer, Jorge Alberto (Elsevier Science, 2012-10)
• Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho 

  Pereira de Lima, C.; Bruno, L.M.; Teixeira de Figueiredo, E.A.; Quiberoni, Andrea del Lujan ; Gasparin Carvalho, J.D.; Furtado de Carvalho, A.K. (Universidade Federal Santa Maria, 2012-06)
• Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses 

  Burns, Patricia Graciela ; Cuffia, Facundo ; Milesi, Maria Mercedes ; Vinderola, Celso Gabriel ; Meinardi, Carlos Alberto; Sabbag, Nora; Hynes, Erica Rut (Academic Press Ltd - Elsevier Science Ltd, 2012-05)
• Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion 

  Paéz, R.; Lavari, Luisina ; Vinderola, Celso Gabriel ; Audero, G.; Cuatrin, A.; Zaritzky, Noemi Elisabet ; Reinheimer, Jorge Alberto (Elsevier Science, 2012-10)
• Safety of novel microbes for human consumption: Practical examples of assessment in the European Union 

  Brodmann, Theodor; Endo, Akihito; Gueimonde, Miguel; Vinderola, Celso Gabriel ; Kneifel, Wolfgang; de Vos, Willem M.; Salminen, Seppo; Gómez-Gallego, Carlos (Frontiers Media S.A., 2017-09)
• Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic 

  Zacarías, María Florencia ; Costa Souza, Tassia; Zaburlin, Natalia; Carmona Cara, Denise; Reinheimer, Jorge Alberto ; Nicoli, Jacques; Vinderola, Celso Gabriel (Wiley Blackwell Publishing, Inc, 2017-10)
• Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice 

  Lavari, Luisina ; Burns, Patricia Graciela ; Páez, R.; Reinheimer, Jorge Alberto ; Vinderola, Celso Gabriel (Wiley Blackwell Publishing, Inc, 2017-10)
• Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria 

  Vinderola, Celso Gabriel ; Gueimonde, Miguel; Gomez-Gallego, Carlos; Delfederico, Lucrecia ; Salminen, Seppo (Elsevier Science London, 2017-10)
• Quesos elaborados con mezcla de leches de búfala y oveja. Efecto del tipo de leche en la lipólisis y formación de compuestos volátiles. 

  Rebechi, Silvina Roxana; Wolf, Irma Veronica ; Perotti, Maria Cristina ; Meinardi, Carlos Alberto (Universidad del Centro Educativo Latinoamericano, 2017-12)
• Response surface methodology as a tool for modelling galacto-oligosaccharide production 

  Vénica, Claudia Inés ; Bergamini, Carina Viviana ; Perotti, Maria Cristina (Cambridge University Press, 2017-11)
• Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses 

  Vélez, María Ayelén ; Hynes, Erica Rut ; Meinardi, Carlos Alberto; Wolf, Irma Veronica ; Perotti, Maria Cristina (Elsevier Science, 2017-06)
• Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization 

  Vélez, María Ayelén ; Perotti, Maria Cristina ; Zanel, Paula; Hynes, Erica Rut ; Gennaro, Ana Maria (Elsevier, 2017-11)
• Resistance of phages lytic to pathogenic Escherichia coli to sanitisers used by the food industry and in home settings 

  Tomat, David Damian ; Balague, Claudia Elisabeht; Aquili, Virginia; Verdini, Roxana Andrea ; Quiberoni, Andrea del Lujan (Wiley Blackwell Publishing, Inc, 2018-02)
• Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model 

  Cuffia, Facundo ; Bergamini, Carina Viviana ; Wolf, Irma Veronica ; Hynes, Erica Rut ; Perotti, Maria Cristina (Sage Publications Ltd, 2018-01)

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