Artículo
Use of Nanomaterials in the detection of food contaminants
Fecha de publicación:
10/2014
Editorial:
Sciencedomain International
Revista:
European Journal of Nutrition and Food Safety
ISSN:
2347-5641
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.
Palabras clave:
Novel Nanomaterials
,
Nano Sensors
,
Biosensors
,
Food Safety
,
Nanomaterials
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-317
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