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dc.contributor.author
Sonawane, Sachin K.
dc.contributor.author
Arya, Shalini S.
dc.contributor.author
Leblanc, Jean Guy Joseph
dc.contributor.author
Jha, Neetu
dc.date.available
2015-11-24T16:25:19Z
dc.date.issued
2014-10
dc.identifier.citation
Sonawane, Sachin K.; Arya, Shalini S.; Leblanc, Jean Guy Joseph; Jha, Neetu; Use of Nanomaterials in the detection of food contaminants; Sciencedomain International; European Journal of Nutrition and Food Safety; 4; 4; 10-2014; 301-317
dc.identifier.issn
2347-5641
dc.identifier.uri
http://hdl.handle.net/11336/2904
dc.description.abstract
Food safety plays an important role in public health and thus to society as a whole. Food borne illness associated with toxins, pathogens or other food contaminants poses a serious health threat all over the world. Food may become unsafe due to the presence of adulterants such as melamine, food born pathogenic bacteria, toxins such as cholera, shiga, aflatoxin amongst others. The present review is focused on the potential role of nanomaterials, which are currently being used in various biosensors, for the detection of various chemical contaminants, toxins and pathogens.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Sciencedomain International
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Novel Nanomaterials
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Nano Sensors
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Biosensors
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Food Safety
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Nanomaterials
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Otras Nanotecnología
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Nanotecnología
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Use of Nanomaterials in the detection of food contaminants
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-03-30 10:35:44.97925-03
dc.journal.volume
4
dc.journal.number
4
dc.journal.pagination
301-317
dc.journal.pais
India
dc.journal.ciudad
Hooghly
dc.description.fil
Fil: Sonawane, Sachin K.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
dc.description.fil
Fil: Arya, Shalini S.. Institute of Chemical Technology. Department of Food Engineering and Technology; India
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
dc.description.fil
Fil: Jha, Neetu. Institute of Chemical Technology. Department of Chemical Engineering; India
dc.journal.title
European Journal of Nutrition and Food Safety
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedomain.org/journal/30
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://sciencedomain.org/abstract/4440
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info:eu-repo/semantics/altIdentifier/url/www.sciencedomain.org
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