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Artículo

Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models

de Moreno, Maria AlejandraIcon ; del Carmen, Silvina AndreaIcon ; Chatel, Jean Marc; Miyoshi, Anderson; Azevedo, Vasco; Langella, Philippe; Bermudez Humaran, Luis G.; Leblanc, Jean Guy JosephIcon
Fecha de publicación: 04/05/2015
Editorial: Hindawi Publishing Corporation
Revista: Gastroenterology Research and Practice
ISSN: 1687-6121
e-ISSN: 1687-630X
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Biotecnologías de la Salud

Resumen

Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments. Probiotic microorganisms appear as an alternative for these patients; however, probiotic characteristics are strain dependent and each probiotic needs to be tested to understand the underlining mechanisms involved in their beneficial properties. Genetic modification of lactic acid bacteria (LAB) was also described as a tool for new IBD treatments.The first part of this review shows different genetically modified LAB (GM-LAB) described for IBD treatment since 2000.Then, the two principally studied strategies are discussed (i) GM-LAB producing antioxidant enzymes and (ii) GM-LAB producing the anti-inflammatory cytokine IL-10. Different delivery systems, including protein delivery and DNA delivery, will also be discussed. Studies show the efficacy of GM-LAB (using different expression systems) for the prevention and treatment of IBD, highlighting the importance of the bacterial strain selection (with anti-inflammatory innate properties) as a promising alternative. These microorganisms could be used in the near future for the development of therapeutic products with anti-inflammatory properties that can improve the quality of life of IBD patients.
Palabras clave: Lactic Acid Bacteria , Genetically Modified , Inflammation
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/28726
DOI: http://dx.doi.org/10.1155/2015/146972
URL: https://www.hindawi.com/journals/grp/2015/146972/
Colecciones
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
de Moreno, Maria Alejandra; del Carmen, Silvina Andrea; Chatel, Jean Marc; Miyoshi, Anderson; Azevedo, Vasco; et al.; Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models; Hindawi Publishing Corporation; Gastroenterology Research and Practice; 2015; 146972; 4-5-2015; 1-8
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