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dc.contributor.author
de Moreno, Maria Alejandra

dc.contributor.author
del Carmen, Silvina Andrea

dc.contributor.author
Chatel, Jean Marc
dc.contributor.author
Miyoshi, Anderson
dc.contributor.author
Azevedo, Vasco
dc.contributor.author
Langella, Philippe
dc.contributor.author
Bermudez Humaran, Luis G.
dc.contributor.author
Leblanc, Jean Guy Joseph

dc.date.available
2017-11-22T15:15:29Z
dc.date.issued
2015-05-04
dc.identifier.citation
de Moreno, Maria Alejandra; del Carmen, Silvina Andrea; Chatel, Jean Marc; Miyoshi, Anderson; Azevedo, Vasco; et al.; Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models; Hindawi Publishing Corporation; Gastroenterology Research and Practice; 2015; 146972; 4-5-2015; 1-8
dc.identifier.issn
1687-6121
dc.identifier.uri
http://hdl.handle.net/11336/28726
dc.description.abstract
Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments. Probiotic microorganisms appear as an alternative for these patients; however, probiotic characteristics are strain dependent and each probiotic needs to be tested to understand the underlining mechanisms involved in their beneficial properties. Genetic modification of lactic acid bacteria (LAB) was also described as a tool for new IBD treatments.The first part of this review shows different genetically modified LAB (GM-LAB) described for IBD treatment since 2000.Then, the two principally studied strategies are discussed (i) GM-LAB producing antioxidant enzymes and (ii) GM-LAB producing the anti-inflammatory cytokine IL-10. Different delivery systems, including protein delivery and DNA delivery, will also be discussed. Studies show the efficacy of GM-LAB (using different expression systems) for the prevention and treatment of IBD, highlighting the importance of the bacterial strain selection (with anti-inflammatory innate properties) as a promising alternative. These microorganisms could be used in the near future for the development of therapeutic products with anti-inflammatory properties that can improve the quality of life of IBD patients.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Hindawi Publishing Corporation

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Lactic Acid Bacteria
dc.subject
Genetically Modified
dc.subject
Inflammation
dc.subject.classification
Otras Biotecnologías de la Salud

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Biotecnología de la Salud

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CIENCIAS MÉDICAS Y DE LA SALUD

dc.title
Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-09-13T16:22:21Z
dc.identifier.eissn
1687-630X
dc.journal.volume
2015
dc.journal.number
146972
dc.journal.pagination
1-8
dc.journal.pais
Egipto

dc.journal.ciudad
Cairo
dc.description.fil
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: del Carmen, Silvina Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Chatel, Jean Marc. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Miyoshi, Anderson. Universidade Federal do Minas Gerais; Brasil
dc.description.fil
Fil: Azevedo, Vasco. Universidade Federal do Minas Gerais; Brasil
dc.description.fil
Fil: Langella, Philippe. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Bermudez Humaran, Luis G.. Institut National de la Recherche Agronomique; Francia
dc.description.fil
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.journal.title
Gastroenterology Research and Practice
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1155/2015/146972
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/grp/2015/146972/
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