Capítulo de Libro

Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations

Título del libro: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications

Ribba, Laura GabrielaIcon ; Garcia, Nancy LisIcon ; D'accorso, Norma BeatrizIcon ; Goyanes, Silvia NairIcon
Fecha de publicación: 2017
Editorial: Elsevier
ISBN: 978-0-12-809439-6
Idioma: Inglés
Clasificación temática:

Resumen

It is well known that starch-based materials are hydrophilic and water-soluble. Even though, water solubility raises degradability and increases degradation speed; this moisture sensitivity limits their industrial applications. Thus, in this chapter the main disadvantages of starch-based materials are well described, especially those related to their poor mechanical behavior and high water vapor permeability. Within this context, several options to solve these drawbacks are also introduced in order to widespread their industrial and commercial applications.
Palabras clave: STARCH , AMILOSE , DISADVANTAGES , HYDROPHILIC NATURE , MECHANICAL PROPERTIES , PROCESSABILITY
 
Archivos asociados
Tamaño: 414.4Kb
Formato: PDF
.
Licencia
info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/272533
URL: https://www.sciencedirect.com/science/article/pii/B9780128094396000030
Colecciones
Capítulos de libros(CIHIDECAR)
Capítulos de libros de CENTRO DE INVESTIGACIONES EN HIDRATOS DE CARBONO
Capítulos de libros(IFIBA)
Capítulos de libros de INST.DE FISICA DE BUENOS AIRES
Citación
Ribba, Laura Gabriela; Garcia, Nancy Lis; D'accorso, Norma Beatriz; Goyanes, Silvia Nair; Disadvantages of Starch-Based Materials, Feasible Alternatives in Order to Overcome These Limitations; Elsevier; 2017; 37-76
Compartir