Capítulo de Libro

Development of biodegradable products from modified starches

Título del libro: Starch-based materials in food packaging: Processing, characterization and applications

Guarás, María PaulaIcon ; Ludueña, Leandro NicolásIcon ; Alvarez, Vera AlejandraIcon
Fecha de publicación: 2017
Editorial: Elsevier
ISBN: 978-0-12-809439-6
Idioma: Inglés
Clasificación temática:

Resumen

Structural modifications of native starches could be considered as an alternative to obtain derivatives with enhanced properties, relevant in the materials field. In this chapter, the use of several modified starches from different botanical origin for this purpose is well discussed. Thus, diverse processing methods as well as characteristics and properties of these functionalized materials are described. Particularly, the real biodegradability/compostability and food contact compliance of these novel starch-based materials are also included in this section.
Palabras clave: Starch , Modification , Processing , Properties , Structural analysis , Biodegradable products
 
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Tamaño: 947.3Kb
Formato: PDF
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/156189
URL: https://www.sciencedirect.com/science/article/pii/B9780128094396000042?via%3Dihu
DOI: http://dx.doi.org/10.1016/B978-0-12-809439-6.00004-2
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Capítulos de libros(INTEMA)
Capítulos de libros de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Guarás, María Paula; Ludueña, Leandro Nicolás; Alvarez, Vera Alejandra; Development of biodegradable products from modified starches; Elsevier; 2017; 77-123
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